Cauliflower Spinach Curry
by Foodie #601338
Added to 4 cookbooks
This recipe has been viewed 1920 times
It is kind of a simple home-curry. Just the combination of ingredients is quite new!
- Wash and remove stems from cauliflower.
- Take out the florets and chop them into small dice-sized pieces.
- Clean spinach leaves and chop them nicely.
- Heat oil in a big kadhai and add cumin seeds.
- Once it crackles, add hing and chopped cauliflower along with some water, salt and turmeric powder.
- Let it cook covered for 7-8 mins and then add chopped spinach along with all the spices.
- Mix everything well and cook it uncovered for 10 minutes.
- Serve hot.
This recipe was contributed by Foodie #601338 on 25 Aug 2014
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