by Sujatha Jagan
This recipe has been viewed 4665 times
After making cauliflower curry, i had a small portion left over. So i thought of making some snack item with the remaining cauliflower for a evening munch. I used to prepare onion pakoda before. So i thought of making something similar with cauliflower too.
- Boil the cauliflower in salted water for 7 minutes in a microwave oven.
- Drain and add all the ingredients and mix well to make a thick smooth batter.
- Heat the oil in a kadhai and drop small balls of mixture and deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by Sujatha Jagan on 21 Oct 2012Hi... I am Sujatha Jagan from Pune, India. I am a typical North Indian by birth. But ancestrally Sou...
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