by Sujatha Jagan
This recipe has been viewed 4776 times
After making cauliflower curry, i had a small portion left over. So i thought of making some snack item with the remaining cauliflower for a evening munch. I used to prepare onion pakoda before. So i thought of making something similar with cauliflower too.
- Boil the cauliflower in salted water for 7 minutes in a microwave oven.
- Drain and add all the ingredients and mix well to make a thick smooth batter.
- Heat the oil in a kadhai and drop small balls of mixture and deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by Sujatha Jagan on 21 Oct 2012Hi... I am Sujatha Jagan from Pune, India. I am a typical North Indian by birth. But ancestrally Sou...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.