Cauliflower Manchurian By sweetykumar


Added to 55 cookbooks   This recipe has been viewed 7087 times

Cauliflower Manchurian is a typical Chinese recipe with Manchurian balls made from grated cauliflower and the gravy comprising of sweet and sour sauces.

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Cauliflower Manchurian By sweetykumar recipe - How to make Cauliflower Manchurian By sweetykumar

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  1. Make a batter out of the 2 tbsp corn flour and all the chapathi flour.
  2. To this, add crushed ginger, garlic, red chili powder, salt, cumin seeds, lemon juice, 1/2 tsp soya sauce and coriander leaves.
  3. Dip the cauliflower flowerets in it and fry till golden brown in color.
  4. Drain and keep aside.
  5. To make the sauce:
  6. Dissolve the remaining corn flour in 1-2 tbsp of water.
  7. Add the remaining soya sauce, salt, chili sauce to the corn flour mixture and mix well.
  8. Keep it aside.
  9. Heat butter in a frying pan and add chopped green chilies, chopped garlic,
  10. Chopped green onions and stir-fry for about 5-6 minutes.
  11. Then add the above prepared corn flour paste and lower the heat.
  12. The sauce will begin to thicken and when it is thick enough, take it from the fire and pour it over the fried flowerets.
  13. Garnish with coriander leaves and serve hot.

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This recipe was contributed by sweetykumar on 30 Oct 2002

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