Cauliflower Manchurian By sweetykumar
Added to 55 cookbooks
This recipe has been viewed 6942 times
Cauliflower Manchurian is a typical Chinese recipe with Manchurian balls made from grated cauliflower and the gravy comprising of sweet and sour sauces.
- Make a batter out of the 2 tbsp corn flour and all the chapathi flour.
- To this, add crushed ginger, garlic, red chili powder, salt, cumin seeds, lemon juice, 1/2 tsp soya sauce and coriander leaves.
- Dip the cauliflower flowerets in it and fry till golden brown in color.
- Drain and keep aside.
- To make the sauce:
- Dissolve the remaining corn flour in 1-2 tbsp of water.
- Add the remaining soya sauce, salt, chili sauce to the corn flour mixture and mix well.
- Keep it aside.
- Heat butter in a frying pan and add chopped green chilies, chopped garlic,
- Chopped green onions and stir-fry for about 5-6 minutes.
- Then add the above prepared corn flour paste and lower the heat.
- The sauce will begin to thicken and when it is thick enough, take it from the fire and pour it over the fried flowerets.
- Garnish with coriander leaves and serve hot.
This recipe was contributed by sweetykumar on 30 Oct 2002
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