Cauliflower Manchurian By sgambhir
Added to 4 cookbooks
This recipe has been viewed 5228 times
An authentic Chinese cuisine inspired vegetable recipe, cauliflower Manchurian is a perfect dish to be paired with noodles or fried rice. The cauliflower Manchurian balls are cooked in a typical sweet and sour Chinese recipe .
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Cauliflower Manchurian By sgambhir recipe - How to make Cauliflower Manchurian By sgambhir
Preparation Time:    Cooking Time:    Total Time:
- Wash the cauliflower florets, sprinkle a little salt and ajinomoto and set aside for 5 minutes.
- 2. combine all the ingredients mentioned under batter. beat well and prepare a thick coating batter.
- 3. heat the oil in a frying pan. dip the cauliflorets one by one in the batter and deep fry. drain when golden brown. set aside.
- 4. heat 2 table spoons of oil in a pan. add the spring onions, ginger, garlic and green chilies. fry for ½ minute.
- 5. add the stock, pepper, soya sauce, sugar, ajinomoto and salt. simmer uncovered for 1 minute.
- 6. add the cornflour mixed with water and stir continuously, so that the sauce becomes thick.
- 7. add the fried cauliflowerets just before serving.
- 8. garnish with spring onion tops.
This recipe was contributed by sgambhir on 07 Jul 2001
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