Cauliflower Cream Curry

Cauliflower Cream Curry

Added to 1 cookbook   This recipe has been viewed 2033 times

Inspired from thai yellow curry. This was a result of finding an alternative for coconut milk but retaining the soft mild and soothing taste it gaves. Good side dish for rotis and rice

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Cauliflower Cream Curry recipe - How to make Cauliflower Cream Curry


Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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2 cups cauliflower florets
1/2 large yellow capsicum , chopped
1 large onion , finely chopped)
1 tsp chopped ginger (adrak)
2 to 3 garlic (lehsun) cloves
1/4 cup chopped coriander (dhania)
4 tbsp fresh cream
2 tbsp oil
1 large green chilli
1 tbsp chilli powder
1 tsp dried oregano
  1. Heat oil in a pan and add the onion, green chillies, ginger and garlic and saute till onions turn golden brown.
  2. Add the salt to taste, mix well and sauté till the onions are translucent and the raw smell of garlic is gone.
  3. Add the cauliflower and add a pinch of turmeric and let it cook with lid covered.
  4. When the cauliflower is almost cooked, add 1/2 cup water and bring it to boil.
  5. Add fresh cream and stir till well mixed.
  6. Add red chill powder and oregano and bring to boil for about 5 minutes.
  7. Serve hot garnished with coriander.

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This recipe was contributed by priyamukhi on 18 Aug 2012
A lover of food , striving to get ultimate taste with optimum measure of ingredient and healthy cook...

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