Cauliflower Cream Curry
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This recipe has been viewed 1837 times
Inspired from thai yellow curry. This was a result of finding an alternative for coconut milk but retaining the soft mild and soothing taste it gaves. Good side dish for rotis and rice
- Heat oil in a pan and add the onion, green chillies, ginger and garlic and saute till onions turn golden brown.
- Add the salt to taste, mix well and sauté till the onions are translucent and the raw smell of garlic is gone.
- Add the cauliflower and add a pinch of turmeric and let it cook with lid covered.
- When the cauliflower is almost cooked, add 1/2 cup water and bring it to boil.
- Add fresh cream and stir till well mixed.
- Add red chill powder and oregano and bring to boil for about 5 minutes.
- Serve hot garnished with coriander.
This recipe was contributed by priyamukhi on 18 Aug 2012A lover of food , striving to get ultimate taste with optimum measure of ingredient and healthy cook...
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