Added to 10 cookbooks
This recipe has been viewed 12037 times
Prepare the spicy and tangy Cauliflower achar or pickle and enjoy with paranthas or pulao.The cauliflower florets are pickled in oil, spices and salt and then enjoyed for weeks as achar
- First you chop the
- Caurliflower into small pieces
- And than wash it and drain it and then take a bowl put caurliflower pieces, rai powder and mirchi powder and limbu ka ras and salt sugar and after that take small kadai and heat it put some oil and make tadka with rai and hing.after that you put on the aachar and mix it well in he bowl,keep it aside for few hours.garnish with cilantro
This recipe was contributed by dadadadi on 08 Oct 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.