Cashew Praline


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Cashew Praline

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 4919 times

Caramelised sugar and cashews are moulded and cooled like chikki and crushed coarsely to make delectable Cashew Praline. This amazingly flavourful ingredient can be used in the preparation of various recipes, especially the all-time favourite Butterscotch Ice-Cream! It adds a sweet and crispy dimension to any dessert it is added to.

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Cashew Praline recipe - How to make Cashew Praline

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
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Ingredients
Method
    Method
  1. Heat the sugar in a broad non-stick pan and cook on a medium flame for 5 to7 minutes or till the sugar melts, while stirring continuously.
  2. Remove from the flame, add the cashewnuts and mix well.
  3. Spread the mixture on a greased flat surface and allow it to cool and harden.
  4. Scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta).
  5. Use as required.

Nutrient values (Abbrv) per tbsp
Energy54 cal
Protein1 g
Carbohydrates7.6 g
Fiber0.1 g
Fat2.2 g
Cholesterol0 mg
Sodium0.6 mg

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Reviews

Cashew Praline
5
 on 06 May 15 11:56 AM


Wow, crunchy cashew praline. I have just made it and stored it in an airtight container. I topped it on top of chocolate ice-cream, it was just awesome. The sweetness is just perfect.