Cashew Nut and Tomato Chutney


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Cashew Nut and Tomato Chutney


Added to 4 cookbooks   This recipe has been viewed 11772 times

An unusual chutney with mild flavors. It goes well with dosa and idli.

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Cashew Nut and Tomato Chutney recipe - How to make Cashew Nut and Tomato Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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Method
  1. Heat 3 tsp oil in a pan, add the ginger, garlic and cashewnuts and saute till they turn golden brown.
  2. Add the coconut and saute for 2 minutes.
  3. ADd the tomatoes, mix well and saute for 1 minute.
  4. Add the salt, turmeric and chilli powder and mix well.
  5. Cover and cook the tomatoes with about half cup of water.
  6. Once the tomatoes are cooked, cool it and then grind the chutney coarsely.
  7. Heat the remaining oil in a small pan and add the mustard and cumin seeds.
  8. When the seeds crackle, add the asafoetida and immediately pour the tempering on the chutney.
  9. Serve with idli or dosa.

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This recipe was contributed by Pari_ Vasisht on 16 May 2012
A passionate food blogger, I love to try fusion food. I find baking therapeutic and love to bake and...

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