Cashew Fudge


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Enjoy this special sweet treat for the family on some special ocassion

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Cashew Fudge recipe - How to make Cashew Fudge

Preparation Time:    Cooking Time:    Total Time:     Makes 10 to 12 pieces
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  1. In a pan put butter,condensed milk,white chocolate and kaju powder and mix well.
  2. Cook this on a slow flame till it leaves the vessel.
  3. Put a greased butter paper on a plate and pour the mixture on it and sprinkle some melon seeds and press lightly.
  4. Cool to room temperature and cut to pieces and serve.

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This recipe was contributed by Radha Hoizal on 21 May 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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