Cashew Cream with Mushrooms
Added to 6 cookbooks
This recipe has been viewed 10084 times
Cashew cream with mushrooms present an awesome tasting party special mushroom recipe. The mushroom buttons are stir fried and then cooked with a creamy cashew nut based paste. Simply amazing, when served with naan or Paratha.
- Clean and cut mushrooms into 2 halves and cook for 15mins in salt water.
- Cut onions and green chillies and fry in lil ghee and grind to fine paste.
- Heat ghee in a dekchi.add ground onions and ginger-garlic paste ,hing ,chilli powder,haldi powder and fry for 5mins .
- Add cashew paste and 1cup water and stir for about 10mins till the ghee seperates out.
- Then add the mushrooms and salt as per taste and cook on low falme for abt 20mins.
- Serve hot best with hot phulkas or yellow rice.
This recipe was contributed by krk on 27 Dec 2002
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