Casedia Pie

by Radha Hoizal

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This is not a sweet pie but a salty and tasty pie which is made with the remaining rotis.

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Casedia Pie recipe - How to make Casedia Pie

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Baked

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 serving

Ingredients

4 nos. leftover rotis
50 gms paneer (cottage cheese)
50 gms grated processed cheese
1 tsp chopped garlic (lehsun)
1/2 cup boiled sweet corn kernels (makai ka dana)
1/2 cup boiled , peeled and mashed potatoes
1/4 cup tomato sauce , readily available
2 tbsp chopped coriander (dhania)
1/4 tsp dry red chilli flakes (paprika)
salt to taste
2 tbsp chopped spinach (palak)

Method

In a bowl,Combine paneer,cheese,garlic mix well and keep aside.
In an another bowl, combine corn,potato,tomato sauce coriander,paprika,salt and mix well and keep aside.
Preheat the oven and take a baking tray,place a roti put the cheese filling,then the corn filling,chopped spinach,close with the second roti and again make the layers of cheese filling,corn filling,spinach and
close with the third roti.
Similarly repeat to make the layers for remaining rotis and bake for 20 minutes on 180 C.
Cut and serve hot.

This recipe was contributed by Radha Hoizal on 23 May 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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Casedia Pie

Casedia Pie recipe - How to make Casedia Pie

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