by Radha Hoizal
This recipe has been viewed 4401 times
This is not a sweet pie but a salty and tasty pie which is made with the remaining rotis.
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Casedia Pie recipe - How to make Casedia Pie
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- In a bowl,Combine paneer,cheese,garlic mix well and keep aside.
- In an another bowl, combine corn,potato,tomato sauce coriander,paprika,salt and mix well and keep aside.
- Preheat the oven and take a baking tray,place a roti put the cheese filling,then the corn filling,chopped spinach,close with the second roti and again make the layers of cheese filling,corn filling,spinach and
- close with the third roti.
- Similarly repeat to make the layers for remaining rotis and bake for 20 minutes on 180 C.
- Cut and serve hot.
This recipe was contributed by Radha Hoizal on 23 May 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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