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This is a very nourishing rice and you can add more carrots and kids would like it very much.
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Carrot rice recipe - How to make Carrot rice
Cooking Time: Total Time:
Rice-one glass, Carrots-half kg,Onions -3 tomatoes-1, green chillies-3, garam masala-1sp, redchilli powder-1/2 sp, ginger and garlic.
- Cook the rice in a pressure cooker with l sp of ghee and little saffron. make sure the rice is seperate. grate the carrots and cut onions into slices and slit the green chillies. add oil to
- The kadai and saute the onions and add green chillies ginger garlic paste until light brown and then add the tomatoes and red chilli powder, garam masala and salt. add the grated carrots and stir it until the carrots are cooked well. cool the rice in a plate so that they dont stick to each other. add the cool rice to the carrots and garnish with co
This recipe was contributed by Foodie#417854 on 15 Jul 2008
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