Carrot and capsicum chutney
Added to 5 cookbooks
This recipe has been viewed 5029 times
Add your private note
Carrot and capsicum chutney recipe - How to make Carrot and capsicum chutney
Cooking Time: Total Time:
coriander leaves - 2tsp
salt - as required
urad dal -1/2tsp
- Chop the vegetables into thin cube sizes. fry all the ingredients except the coriander leaves and the peanuts till cooked in a tsp oil. when cool grind with coriander leaves and peanuts and salt. depending on the need of chutney consistency add required water. season with mustard seeds and urad dal. goes well with dosa/roti/bread/idli or even a g
This recipe was contributed by a_thulasi on 25 Mar 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.