Carrot and Coriander Roti ( Gluten Free Recipe)


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Carrot and Coriander Roti (  Gluten Free Recipe)

कॅरट एण्ड कोरीयेन्डर रोटी - हिन्दी में पढ़ें 

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Colourful and nutritious, these carrot and coriander infused rotis made of rice flour and soya flour make a perfect mini meal with a bowl of curds and khichdi

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Carrot and Coriander Roti ( Gluten Free Recipe) recipe - How to make Carrot and Coriander Roti ( Gluten Free Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis (6 roti )
Show me for rotis

Ingredients
1/2 cup grated carrot
1/4 cup finely chopped coriander (dhania)
1/4 cup rice flour (chawal ka atta)
1/4 cup soya flour
1/2 tsp green chilli paste
a pinch of turmeric powder (haldi)
salt to taste
1 tsp oil
rice flour (chawal ka atta) for rolling
oil for cooking
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough, using enough warm water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 125 mm (5”) diameter, using a little rice flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti using a little oil, till it turns golden brown in colour from both sides.
  4. Serve immediately.
Accompaniments

Basic Homemade Curd, Dahi Or Yogurt 
Bohri Khichdi 

Nutrient values (Abbrv) per roti
Energy67 cal
Protein1.4 g
Carbohydrates6.4 g
Fiber0.8 g
Fat4 g
Cholesterol0 mg
Sodium3.6 mg

RECIPE SOURCE : Gluten Free RecipesBuy this cookbook

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