Carrot and Beetroot Raita


by
Carrot and Beetroot Raita

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
कॅरट एण्ड बीटरुट रायता - हिन्दी में पढ़ें (Carrot and Beetroot Raita in Hindi) 

Added to 51 cookbooks   This recipe has been viewed 35648 times

Carrot and Beetroot Raita, making it look rather cute! Adding carrot further enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it. This delectable calcium laden raita is made in a jiffy and is nearly fat-free.

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Carrot and Beetroot Raita recipe - How to make Carrot and Beetroot Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Combine all the ingredients together in a deep bowl, mix well and refrigerate for at least 1 hour.
  2. Serve chilled.


Nutrient values (Abbrv) per serving
Energy27 cal
Protein2 g
Carbohydrates4.4 g
Fiber0.8 g
Fat0.1 g
Cholesterol0 mg
Sodium34.1 mg

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Reviews

Carrot and Beetroot Raita
5
 on 22 May 15 11:48 AM


It''s a raita, but when hung curds are used in this recipe it can serve as a low cal dip with any baked crackers. Worth a try!!