Carrot and Bean Sprouts in Sesame Oil Dressing
by Tarla Dalal
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Added to 77 cookbooks
This recipe has been viewed 20545 times
This salad features a combination of veggies that is typical of Oriental cuisine, with loads of capsicum, carrots, bean sprouts and spring onions. A zesty sesame oil based dressing with sesame seeds, lemon juice and soya sauce matches perfectly with these veggies, to give you a mind-blowing salad.
With a brilliant mix of varied textures and flavours, Carrot and Bean Sprouts in Sesame Oil Dressing packages a lot of excitement into a bowlful.
Accompany this salad with Chinese soups , stir fries and noodles to create an authentic mini meal.
- Combine all the ingredients in a deep bowl and mix well.
- Add the sesame oil dressing and toss well.
- Refrigerate for atleast 1 hour and serve chilled.
Nutrient values (Abbrv) per serving
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