Carrot Tofu Curry


by


Added to 2 cookbooks   This recipe has been viewed 3904 times

Perk up the health quotient of your diet by adding this delightful carrot tofu curry in your daily fare. The carotenoids rich carrots are tossed with protein dense tofu or soy paneer and then enjoyed as side dish or starter.

Add your private note

Carrot Tofu Curry recipe - How to make Carrot Tofu Curry

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

Carrots - 2 big peices
tofu - 250gms
turmeric powder - a pinch of the powder
chilli or paprika powder - 1/4 of tea spoon
lemon juice - 1/4 of tea spoon
coriander (cilantro) to garnish
salt to taste
Method

  1. Grate the carrots , grate the tofu and keep it aside in two seperate bowls.
  2. Now heat the pan and add two tea spoon of oil to it. once the oil is hot carefully add the grated carrots to it. fry it for a while and then add the grated tofu. keep frying for abt a min add the salt paprika and turmerci powder to it . fry it till well and finish cooking.
  3. Add lime juice and cilantro to garnish it.


Member Photo
This recipe was contributed by usmishra on 26 Sep 2004


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews