Carrot Sweet Dosa


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A healthy and filling breakfast for kids which is a good way to include vegetables in their diet.

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Carrot Sweet Dosa recipe - How to make Carrot Sweet Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 dosas
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1 cup grated carrot
1 cup whole wheat flour (gehun ka atta)
pinch of salt
1/4 cup grated jaggery (gur)
1/2 cup milk
ghee for cooking
  1. Combine all ingredients in a bowl along with 1/2 cup water, mix well and make a smooth batter of pouring consistency.
  2. Pour the batter on a hot pan and spread using a spoon in a circular motion to make small round dosa.
  3. Cook using little ghee till they turn golden brown form both the sides.
  4. Serve hot with more ghee on top.

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This recipe was contributed by MumLuvRishu on 19 Feb 2012
I am from mumbai , staying in dubai, mum to 4 year son Hrishul.., and a working professional. Of c...

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