Carrot Soup By mehtaasmita
Added to 7 cookbooks
This recipe has been viewed 2540 times
Carrot soup presents an easy, nutritious and tasty soup recipe with cooked carrots. Carrots are a versatile vegetable which can be added to any diet in form of soups, salads, vegetable dishes or stir fries.
- Cook vegetables in the water.
- Simmer covered till tender.
- Add orange juice, curry powder, tomato puree,skim milk and salt to taste.
- Cool to room temperature. blend till smooth.
- Add parsley and heat without bringing to boil.
This recipe was contributed by mehtaasmita on 24 Jul 2002
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