Carrot Soup By chitra rajaganesh
by chitra rajaganesh
Added to 4 cookbooks
This recipe has been viewed 3696 times
An appealing and delicious soup recipe, carrot soup is a vegetable soup with a difference. The carrots are boiled along with spices and tomatoes to create a perfect healthy winter soup recipe.
- First wash the carrots and cut it into small pieces.
- Grind the carrot pieces with the help of the mixy.
- Put the butter in a heavy based pan.
- Wait until it dissolves then put the jeera and bay leaves fry to little brown.
- Add the grinded carrot and pour water, add pepper powder and salt for taste
- Serve it hot.
This recipe was contributed by chitra rajaganesh on 01 Apr 2001
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