Carrot Sandwich By nithyavaidya
Added to 3 cookbooks
This recipe has been viewed 1834 times
Green chillies can be used instead of red chillies
- First grate carrot then chop onions finely. in a pan pour 1 teaspoon oil and fry carrot later onions because if onion put first it becomes brown soon. later on add turmeric , red chilli powder and salt .sprinkle coriander leaves over it
- Now toast the breadslices individually.
- Then spread the carrot mixture over one bread and place another toasted bread over it.
- Its fast to cook and easy to serve
This recipe was contributed by nithyavaidya on 17 Jul 2001
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