Carrot Salad with Chutney


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Carrot salad with chutney recipe is a good way of having healthful antioxidant rich carrots on your dinner table. A tasty crunchy salad recipe, carrot salad is served with green chutney , a creative recipe with health benefits.

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Carrot Salad with Chutney recipe - How to make Carrot Salad with Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 to 3 carrot
4 tbsp green chutney
2 tsp vinegar
salt to taste
1 tsp cumin seeds (jeera)
1/4 tsp garlic (lehsun) paste
chilli powder to taste
chopped coriander (dhania) for garnish
1 tsp oil
  1. Grate the carrots, add the green chutney and mix well. Keep aside.
  2. Heat the oil in a kadhai add the cumin seeds.
  3. When the seeds crackle, add the remaining ingredients, except the carrots and saute for 10 seconds.
  4. Pour this tempering to the carrots and mix well.
  5. Serve immediately or store refrigerated.

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This recipe was contributed by zainabadnan on 23 Aug 2011

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