Carrot Salad


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Perk up the vitamin content of your diet by adding a healthful, crunchy and delicious carrot salad as an accompaniment to any meal. You may enjoy the carrot salad as a snack in between meals or as a filling in sandwiches.

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Carrot Salad recipe - How to make Carrot Salad

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6 medium sized carrots
3/4 cup chopped celery
1/4 cup onion cubes
1/3 cup raisins (kismis)
1/2 cup apple
1/2 cup mayonnaise
salt and pepper to taste

  1. Grate the carrots by hand or in a food processor.
  2. Toss with the celery, onion, raisins, and apple.
  3. Mix in the mayonnaise; season well with salt and
  4. Pepper. chill thoroughly.

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This recipe was contributed by parminder_k on 12 Jan 2002

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