Carrot Rava Dosa


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In India Dosa is one of the popular recipes. It is enjoyed as a snack as well as for lunch. The addition of carrots makes it healthier.

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Carrot Rava Dosa recipe - How to make Carrot Rava Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
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  1. Blend rava, rice flour and buttermilk in a mixer to make a thin batter, add asafoetida and salt. The batter should be thin, add water if required.
  2. Keep aside to ferment for at least 6 hours.
  3. Heat ghee in a pan and roast the peppercorns and cumin seeds, add to the batter.
  4. Add the green chillies, coconut, carrots, curry leaves and cashewnuts, mix well.
  5. Grease a non stick tava (griddle) with a little oil. Pour a ladle full of the batter and spread by swirling the tava to form a thin circle.
  6. Smear a tablespoon of oil on the sides, cook till the dosa is crisp and golden brown in colour and fold over to make a semi-circle.
  7. Repeat with the remaining batter to make more dosas.
  8. Serve immediately.

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This recipe was contributed by Moloy on 20 Jun 2016
Myself Moloy Pandit from Kolkata ( INDIA ).I love cooking. My passion is different types of cuisine...

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