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In India Dosa is one of the popular recipes. It is enjoyed as a snack as well as for lunch. The addition of carrots makes it healthier.
- Blend rava, rice flour and buttermilk in a mixer to make a thin batter, add asafoetida and salt. The batter should be thin, add water if required.
- Keep aside to ferment for at least 6 hours.
- Heat ghee in a pan and roast the peppercorns and cumin seeds, add to the batter.
- Add the green chillies, coconut, carrots, curry leaves and cashewnuts, mix well.
- Grease a non stick tava (griddle) with a little oil. Pour a ladle full of the batter and spread by swirling the tava to form a thin circle.
- Smear a tablespoon of oil on the sides, cook till the dosa is crisp and golden brown in colour and fold over to make a semi-circle.
- Repeat with the remaining batter to make more dosas.
- Serve immediately.
This recipe was contributed by Moloy on 20 Jun 2016Myself Moloy Pandit from Kolkata ( INDIA ).I love cooking. My passion is different types of cuisine...
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