Carrot Rabdi


by
Carrot Rabdi


Added to 2 cookbooks   This recipe has been viewed 5282 times

Carrot Rabdi, carrots and khoya simmered in the milk to give a nice tasty rabdi.

Add your private note

Carrot Rabdi recipe - How to make Carrot Rabdi

Tags

Rabdi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
1 tbsp ghee
1/2 cup grated carrot
10 cashewnuts (kaju)
50 gms mava (khoya)
500 ml milk
3/4 cup sugar
1 tsp cardamom (elaichi) powder

For The Garnish
1/2 tbsp roasted cashewnuts (kaju)
1/2 tbsp roasted raisins (kismis)
Method
    Method
  1. Heat the ghee in a pan and cook the carrots, casewnuts for 2 minutes till the raw smell of the carrot goes and cashewnuts turns pink.
  2. Remove from flame and cool to room temperature.
  3. Grind the carrots- cashew mixture to a coarse paste by adding 2-3 tbsp of milk.Keep aside.
  4. In a deep vessel boil the milk, add the prepared carrot paste, khova and sugar, mix well and cook till the sugar dissolves and milk is little thicker, by stirring continuously.
  5. Remove from the flame add the cardamom powder and mix well.
  6. Serve hot garnish with roasted cashew and raisins.

Member Photo
This recipe was contributed by Radha Hoizal on 05 May 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews