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Carrot pulao is a vitamin a rich pulao recipe which looks great, tastes good and makes for an irrestible pulao recipe, especially for children.
- Soak rice for 10-15 mins, drain and keep aside.
- Heat the oil in a small pan, add the cumin seeds.
- When the seeds crackle, add the cloves, cardamoms and saute for 20 seconds.
- Add the onions and ginger-garlic paste and saute for 2 minutes.
- Add the green chillies and carrots, mix well and saute for 3 minutes.
- Add the rice and saute for a while.
- Add 1/2 cup milk and 1 1/2 cup of water, mix well and bring it to boil.
- Add salt and coriander and mix well.
- Add a tbsp of ghee, mix well and cook the rice is cooked.
- Serve hot.
This recipe was contributed by vidhyarajavel on 21 Aug 2011
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