Carrot Pudding By bindisudhi
Added to 7 cookbooks
This recipe has been viewed 2484 times
Add more milk if the paste is thick.
while grinding also can add milk if the paste becomes thick.
- Peel the skin and cut the carrot into big peices.
- Cook then in the cooker.
- Add cahswenuts,cardomoms,cooked carrots to the mixer and blend to paste.
- Pour the paste to a bowl and add milk and stir thoroughly to mix the paste well.
- Then boil the mixture for 15-20 mins.
- Then add sugar and boil for 5 mins.
- Take the pudding out from the stove and then add safforn(kesar).
- Serve hot or cold.
This recipe was contributed by bindisudhi on 21 May 2001
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