Carrot Peas Stuffed Paratha
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A yummy paratha stuffed with carrots and green peas. . .
- Divide the stuffing into 2 equal portions and keep aside.
- Combine all the ingredients and knead into a soft dough using enough water.
- Divide the dough into 2 equal portions and roll out each portion into a circle of 75 mm. (3") diameter.
- Place one portion of the stuffing at the centre of the circle.
- Bring together all the sides in the centre and seal tightly.
- Roll out again into a circle of 100 mm. (4") diameter, using whole wheat flour to roll the paratha.
- Cook on a hot tava (griddle), using a little oil, until both sides are golden brown.
- Repeat with the remaining dough and stuffing to make 1 more paratha.
- Serve hot.
This recipe was contributed by mpatel on 17 Jun 2011
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