Carrot Moli


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* the carrot moli is very delicious with toast.
* when serving, garnish soup with some pieces of decorative cilantro/coriander leaves.
* add a slice of butter to soup, to give it a smooth taste.

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Carrot Moli recipe - How to make Carrot Moli

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1/2 kg carrot
3 large onions
3 to 4 medium tomatoes
1/2 cup grated coconut or coconut milk , if available
1 small bunch coriander (dhania)
6 green chillies (slit lenghtwise)
2 small pieces of ginger (adrak)
4 cloves of garlic (lehsun)
salt to taste
2 tbsp oil

  1. Grind the ginger and garlic into a thick paste.
  2. Grind the chilis and cilantro together, separate from the previous mixture.
  3. Boil the tomatoes and peel off the skin. then smash them into pulp.
  4. Grind the coconut into milk-like texture.
  5. Cut the onions into small pieces. peel the carrots'' skins and cut into thin, long pieces.
  6. Boil the carrots in water for some time until half-boiled.
  7. Pour the oil into a pan and fry the onion till golden brown.
  8. Now add the ginger, garlic, chili and cilantro mixture to onions.
  9. After continually stirring for about 10 minutes, add the tomato paste and coconut milk.
  10. After the soup is well boiled, add desirable amounts of salt and the pre-boiled carrots. cook for about another 10 minutes.
  11. Serve hot!

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This recipe was contributed by mklaks on 24 Dec 2006

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