Carrot Methi Subzi ( Vitamin A and Vitamin C Rich Recipe )
by Tarla Dalal
Added to 107 cookbooks
This recipe has been viewed 39591 times
Carrots are one of the richest sources of carotenoids after fruits like mangoes and papaya. Fenugreek too is high in antioxidants, vitamin a and c. A great recipe that boosts immunity, eat this often for a stronger you. Tastes delicious when served hot with phulkas and curd.
- Heat the oil in a non-stick kadhai and add the cumin seeds.
- When they crackle, add the onions, green chillies, garlic and ginger and sauté on a medium flame for 2 minutes.
- Add the fenugreek leaves and sauté on a medium flame for another 2 minutes.
- Add the carrots, turmeric powder, coriander powder, salt and 1 cup of water, mix well, cover and cook over a slow flame till all the moisture has evaporated and the carrots are tender.
- Serve hot with phulkas.
Nutrient values (Abbrv) per serving
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