Carrot Kosambari


Added to 5 cookbooks   This recipe has been viewed 5910 times

Carrot kosambari is a salad recipe with grated carrots tossed with lime juice, salt and pepper powder.

Add your private note

Carrot Kosambari recipe - How to make Carrot Kosambari

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Put the grated carrots in a bowl, add shredded coconut, mix well and keep aside.
  2. Heat the oil in a pan, add the mustard seeds.
  3. When the seeds crackle, add the urad dal and chana dal and saute till the dal turns golden brown.
  4. Pour this tempering to the carrots mixture, add the salt and mix well.
  5. Garnish with coriander and serve immediately.

Member Photo
This recipe was contributed by soumyarun on 21 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.