Carrot Kheer By Swarna_n
Added to 2 cookbooks
This recipe has been viewed 4474 times
Pack in nutrients with the delicious carrot kheer novel kheer(sweetened milk) recipe with grated carrots added to the milk during boiling. The carrots are cooked with sugar and elaichi powder in the milk to prepare a sweet and appealing carrot kheer. A healthy dessert recipe, especially for children.
- Peel carrots, wash and chop into chunks.
- Pressure cook in little water for 2 to 3 whistles.
- Cool and mash well.
- In a deep pan, add the condensed milk, dilute with little milk and add the carrots and cook on a slow flame for 20-30 minutes.
- Add the grounded cardamom powder, saffron, fried cashews, nutmeg and mix well.
- Serve hot or chilled.
This recipe was contributed by swarna_n on 21 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.