Carrot Kheer By Ishaji


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Carrot kheer or gajar ka kheer is a lovely sweet dish recipe with the grated carrots cooked in milk along with sugar and elaichi powder.

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Carrot Kheer By Ishaji recipe - How to make Carrot Kheer By Ishaji

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 7 servings
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650 gms carrot
sugar to taste
4 cardamoms (elaichi)
8 to 10 cashewnuts (kaju)
750 ml milk
8 to 10 sliced almonds (badam)
  1. Peel the carrot and chop into big pieces and pressure cook along with the cashewnuts for 3 to 4 whistles.
  2. Allow the steam to escape before opening the lid, cool and blend in a mixer till smooth.
  3. Transfer in a deep pan along with milk and sugar.
  4. Simmer for 30 minutes, while stirring in between.
  5. Add the cardamom powder and mix well.
  6. Add the almonds and cool and refrigerate for 3 to 4 hours.
  7. Serve chilled.

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This recipe was contributed by ishaji on 21 Aug 2011

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