Carrot Kheer By Ishaji
Added to 6 cookbooks
This recipe has been viewed 6285 times
Carrot kheer or gajar ka kheer is a lovely sweet dish recipe with the grated carrots cooked in milk along with sugar and elaichi powder.
- Peel the carrot and chop into big pieces and pressure cook along with the cashewnuts for 3 to 4 whistles.
- Allow the steam to escape before opening the lid, cool and blend in a mixer till smooth.
- Transfer in a deep pan along with milk and sugar.
- Simmer for 30 minutes, while stirring in between.
- Add the cardamom powder and mix well.
- Add the almonds and cool and refrigerate for 3 to 4 hours.
- Serve chilled.
This recipe was contributed by ishaji on 21 Aug 2011
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