Carrot Idli


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A very tasty idlis to be served hot with red chilli chutney!

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Carrot Idli recipe - How to make Carrot Idli

Preparation Time:    Cooking Time:    Total Time:     Makes 8 idlis
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  1. Heat the oil in a kadhai and add the mustard seeds.
  2. When the seeds crackle, add the urad dal and asofoetida and saute till the dal turns golden brown.
  3. Add the green chillies and ginger and saute for 1 minute.
  4. Add the carrots and salt and mix well.
  5. Combine the curds, vermicelli and semolina, mix well and add the seasoning to this and mix well.
  6. Pour into greased idli moulds and steam for 15-20 minutes.
  7. Serve hot.

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This recipe was contributed by sarikag on 30 Sep 2018

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