Carrot Halwa Without Milk
by Anupama Murali
Added to 3 cookbooks
This recipe has been viewed 21717 times
Easy and quick to make. . . No worries for people with milk allergy!
- Heat the ghee in kadhai, add the sugar along with 2 cups of water and mix well. Bring the mixture to a boil.
- Add the carrots, mix well and cook on a medium flame for 5 minutes.
- Reduce the heat and cook till the carrot is done, while stirring occasionally.
- Add the cardamom and remove from the flame.
- Garnish with cashews and raisins.
- Serve hot.
This recipe was contributed by Anupama Murali on 22 Mar 2011
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