Carrot Ginger Soup

Carrot Ginger Soup

Added to 5 cookbooks   This recipe has been viewed 7164 times

The bright orange color of this soup will provide color to your table as well as please your guests' appetites. the combination of sweet carrots, hot-spicy ginger and cool mint works well together.

Add your private note

Carrot Ginger Soup recipe - How to make Carrot Ginger Soup



Preparation Time:    Cooking Time:    Total Time:    


2 tbsp margarine
1 large onion , chopped
1 1/2 pounds (about 10 medium) , peeled and sliced carrots
3 tbsp peeled and finely chopped fresh ginger (adrak)
2 cloves of garlic (lehsun) , crushed
5 cups vegetable broth, chicken broth or canned low-sodium broth
1 spring of fresh thyme , or 1/4 tsp. dried thyme
1/4 tsp freshly crushed black pepper , or more to taste
1 bayleaf (tejpatta) , dried and fresh
1/2 cup full fat milk or low fat milk
salt to taste
1 cup curds (dahi), at room temperature
2 tbsp chopped mint leaves (phudina) or any other fresh herbs like chives, thyme , tarragon or dill, or a combination

  1. Melt the butter in a soup pot over medium heat.
  2. Add the onion, cover tightly, and cook, stirring often until the onion is golden, about 6 minutes.
  3. Stir in the carrots, ginger and garlic and cook for 2 minutes.
  4. Stir in the broth, thyme, pepper and bay leaf. bring to a boil over high heat.
  5. Reduce the heat to medium-low. simmer, partially covered, until the carrots are very tender, about 20 minutes.
  6. remove the thyme sprig and bay leaf.
  7. In batches, purée the vegetables and liquid in a blender or food processor. pour the soup back into the pot and stir in the milk.
  8. season to taste with salt and additional pepper and reheat over medium heat until piping hot.
  9. Ladle into soup bowls and top each serving with a dollop of the yogurt and a sprinkling of mint or other herbs.

Member Photo
This recipe was contributed by pragya bharti on 30 Aug 2001

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.