Carrot Flower ( Vegetable Carvings)
by Tarla Dalal
Added to 9 cookbooks
This recipe has been viewed 20802 times
Another simple flower decoration piece for your delicious meals!
Add your private note
Carrot Flower ( Vegetable Carvings) recipe - How to make Carrot Flower ( Vegetable Carvings)
Preparation Time: Cooking Time: Total Time:
Makes 1 flower
pulao
salads
a centre piece
tikki platter
1 orange carrot1 banana leafknife
peeler
chopping board
scissors
Method- Peel the carrot and cut around 2” long and 1” wide rectangle. Place it vertically on a chopping board and make 4 cuts downwards till around 1 cm space is left at the bottom.
![]()
- Turn the carrot to make similar 4 cuts in the opposite direction to the previous cuts, immerse them in ice-cold water for 15 minutes to make it crisp.
![]()
- Remove 1 carrot strip from each end so as to get a good shape.
![]()
- Take a small piece of banana leaf and cut 5 pieces into a pentagon shape as shown, using scissors.
![]()
- Gently open the slits of the carrot. Arrange the banana leaf pieces and place the carrot on it.
![]()
- Make small v-shaped cuts on the side opposite to the tapering end of each the 5 piece.
![]()
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe