Carrot Cupcake


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 2664 times

A healthy choice for a cupcake, that mothers would like to give their children and something that kids will also enjoy!

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Carrot Cupcake recipe - How to make Carrot Cupcake

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CakesBaked

Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
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Ingredients
1 cup plain flour (maida)
1 cup sugar
1 1/2 cups shredded carrots
1/2 cup oil
2 eggs , whisked
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp powdered cinnamon (dalchini)
Method
  1. Preheat the oven to 150°C.
  2. Combine all the ingredients in a large mixing bowl and mix well.
  3. Pour the batter into greased cupcake tray until they are 2/3 full.
  4. Bake for 20 to 25 minutes or until toothpick inserted in the centre comes out clean.
  5. Cool on a wire rack and serve warm.


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This recipe was contributed by georit on 09 Mar 2011


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Reviews

Carrot Cupcake
5
 on 20 Jun 16 11:00 AM


Can I use whole wheat flour instead of maida ?
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Tarla Dalal    Hi Umaaditya, This is a member contributed recipe, you can try with whole wheat flour and let us know how it turned out. Happy Cooking !!
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20 Jun 16 05:08 PM