Carrot Cucumber Curd Rice
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This recipe has been viewed 5740 times
A south indian recipe. . . Made with a difference by adding cucumber and carrots!
- Heat oil in a kadhai, add the curry leaves, green chillies, ginger and saute for 1 minute.
- Add the onions, mix well and saute till the onions turn golden brown in colour.
- Add the rice, salt, cucumber and carrot and mix well.
- Add curds and mix well and cook on a medium flame for 2 minutes.
- Serve hot with mango or lime pickle.
- Drain out the excess water from the grated cucumber and carrot before adding it to the rice.
- Use fresh curds and do not add curds to the hot rice or else it will curdle.
This recipe was contributed by Foodie#386436 on 27 Aug 2011
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