Carrot Chili Achaar


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Added to 3 cookbooks   This recipe has been viewed 7052 times

A sweet and spicy achaar or pickle recipe, the lip smacking carrot chili achaar is a lovely add on to any meal. The carrot and chillies blend perfectly with the chosen whole spices and oil and can be enjoyed for many days, if stored in an air tight container.

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Carrot Chili Achaar recipe - How to make Carrot Chili Achaar

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Cover and keep aside for 2 days.
  3. Store in an air-tight container and store refrigerated.


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This recipe was contributed by Rannade on 21 Aug 2011


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