Carrot Cake By sumagandlur


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Added to 3 cookbooks   This recipe has been viewed 17031 times

This Carrot Cake recipe is mouthwatering and flavorful with grated carrots and is frosted with a delicious cream cheese. Relish carrot cake as dessert topped with caramel sauce or ice cream

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Carrot Cake By sumagandlur recipe - How to make Carrot Cake By sumagandlur

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Grease a 9” square or rectangular cake tin, dust liberally with flour.
  2. Sift baking powder, cocoa and soda with flour.
  3. Add flour, sugars, and beat till well blended.
  4. Fold in walnuts, carrot, etc., pour into a prepared tin.
  5. Bake in preheat oven at 200oc for 10 minutes.
  6. Reduce to 160oc for further 25-30 minutes, till done.
  7. Check if done by inserting a skewer. it should come out clean.
  8. Remove allow to cool for 10 minutes.
  9. Invert and tap out gently.
  10. Let it cool and serve


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This recipe was contributed by sumagandlur on 27 Dec 2003


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