Carrot Cake By sapnasree
This recipe has been viewed 6015 times
per serving: 955 calories; 74g fat (69% calories from
fat); 9g protein; 68g carbohydrates; 185mg
cholesterol; 608mg sodium
- Cream together the sugar and the eggs. add the carrots
- And the oil. slowly add all of the dry ingredients and
- Beat until smooth. divide evenly into three (butter
- And flour) prepared 9 inch cake pans. bake at 350
- Degrees until they are done. around 30 minutes.
- For the frosting:
- Whip the cream cheese and the butter together until
- They are smooth. add the pineapple and the juice to
- The mixture. add the sugar and whip until smooth.
- Frost the cake only after it cools.
This recipe was contributed by sapnasree on 29 Apr 2002
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