Carrot Cake By Foodie #135542
by Foodie #135542
This recipe has been viewed 4223 times
Devour the delicious Carrot Cakes as a great dessert recipe after a lavish meal. The grated carrots are added to the cake mix and then baked till soft and done. Relish carrot cake as dessert or tea time cup cake with frosted cream and carrot shavings as topping.
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Carrot Cake By Foodie #135542 recipe - How to make Carrot Cake By Foodie #135542
Preparation Time:    Cooking Time:    Total Time:
1 hours 10 minutes
- Melt the butter, honey and jaggery over a low flame. keep aside.
- Sift the flour with the cinnamon, nutmeg and baking powders.
- Combine the butter mixture, flour mixture and grated carrots and pour into a greased 200 mm. x 100 mm. (8" x 4") baking pan.
- Bake in a pre-heated oven at 180°c (360°f) for 1 hour
This recipe was contributed by Foodie #135542 on 27 May 2003
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