Carrot Cake By Foodie #135542

by Foodie #135542

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Devour the delicious Carrot Cakes as a great dessert recipe after a lavish meal. The grated carrots are added to the cake mix and then baked till soft and done. Relish carrot cake as dessert or tea time cup cake with frosted cream and carrot shavings as topping.

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Carrot Cake By Foodie #135542 recipe - How to make Carrot Cake By Foodie #135542

Tags

High Tea Party

Preparation Time: 15mins Cooking Time: 55 mins Total Time: 701 hours 10 minutes 24

Ingredients

Ingredients
1 1/2 cups whole wheat flour (gehun ka atta)
1 tsp cinnamon (dalchini) powder
1/2 tsp nutmeg (jaiphal) powder
1/2 tsp baking powder
1/2 cup butter
2/3 to2/3 cup honey honey
1/2 cup grated jaggery (gur)
2 cups grated carrot

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Method

how to proceed

Melt the butter, honey and jaggery over a low flame. keep aside.
Sift the flour with the cinnamon, nutmeg and baking powders.
Combine the butter mixture, flour mixture and grated carrots and pour into a greased 200 mm. x 100 mm. (8" x 4") baking pan.
Bake in a pre-heated oven at 180°c (360°f) for 1 hour