Carrot Cake By Foodie #135542


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Devour the delicious Carrot Cakes as a great dessert recipe after a lavish meal. The grated carrots are added to the cake mix and then baked till soft and done. Relish carrot cake as dessert or tea time cup cake with frosted cream and carrot shavings as topping.

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Carrot Cake By Foodie #135542 recipe - How to make Carrot Cake By Foodie #135542

Preparation Time:    Cooking Time:    Total Time:    

Ingredients
Method


how to proceed

    how to proceed
  1. Melt the butter, honey and jaggery over a low flame. keep aside.
  2. Sift the flour with the cinnamon, nutmeg and baking powders.
  3. Combine the butter mixture, flour mixture and grated carrots and pour into a greased 200 mm. x 100 mm. (8" x 4") baking pan.
  4. Bake in a pre-heated oven at 180°c (360°f) for 1 hour


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This recipe was contributed by Foodie #135542 on 27 May 2003


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