Carrot & Pineapple Cake
Added to 5 cookbooks
This recipe has been viewed 7463 times
A scrumptious cake made with carrots and pineapple and baked to perfection.
- Preheat oven to 180 c.
- Put everything except the walnuts into a bowl and beat for 2 minutes on medium speed.
- Add walnuts and pour into a greased or lined cake tin and bake for 30-40mins until cake tests cooked with a skewer.
- Remove from oven and allow to cool before icing with cream cheese icing.
This recipe was contributed by svmishra on 11 Nov 2005
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.