Carrot & Pineapple Cake
Added to 5 cookbooks
This recipe has been viewed 7680 times
A scrumptious cake made with carrots and pineapple and baked to perfection.
- Preheat oven to 180 c.
- Put everything except the walnuts into a bowl and beat for 2 minutes on medium speed.
- Add walnuts and pour into a greased or lined cake tin and bake for 30-40mins until cake tests cooked with a skewer.
- Remove from oven and allow to cool before icing with cream cheese icing.
This recipe was contributed by svmishra on 11 Nov 2005
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