Carrot & Coconut Curry
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This recipe has been viewed 11814 times
Carrot and coconut curry is a novel preparation with chopped carrots cooked in a delicious coconut gravy. This South Indian cuisine inspired vegetable recipe is typically enjoyed with boiled rice and pickle.
- Chop carrots into small pieces. finely chop onion and slice green chilis length wise. keep aside.
- In a skillet, heat oil and when oil is hot add mustard seeds.
- When the mustard seeds start popping, add chopped onions, turmeric, salt and green chili. fry for 3 minutes on medium heat.
- Now add chopped carrot, coriander leaves, curry leaves, and fry for another ten to twelve minutes until carrot pieces are cooked
- Now add grated coconut and fry for four minutes.
- Remove from heat.
This recipe was contributed by bhaviniparekh2001 on 03 Jun 2002
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