Caribbean Crepes ( Eggless Desserts Recipe)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 100 cookbooks
This recipe has been viewed 15383 times
From the land of the pina colada, here is a dessert that employs the same great combo! in these caribbean crêpes, a sweetened coconut and pineapple filling is rolled into crêpes and topped with a warm custard sauce. I prefer to use canned pineapple for such desserts as they are softer and sweeter than fresh pineapples.
- Combine all the ingredients in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside.
- Place a crêpe on a clean dry surface and place 2 tbsp of the filling on one side of the crêpe and roll it up tightly.
- Repeat step 1 to make 9 more crêpes.
- Place the crêpes on a serving plate and pour a little warm custard sauce over it.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.