Cardamom & Saffron Syrup
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Cardamom and saffron syrup is prepared from cardamom powder, saffron(kesar) and sugar syrup. Store the syrup in the fridge and add to milk or water to get a refreshingly cooling kesar drink or a saffron and cardamom flavoured milkshake.
- Powder together cardamom with skin & pepper & mix with powdered saffron.
- Combine sugar, water & citric acid & put on medium flame.
- Dissolve sugar, stirring well & let it boil for 10 mts.
- Add the spice powder mixture & boil for 5 mts.
- Remove & keep closed to retain flavours.
- Cool & bottle.
This recipe was contributed by chitvish on 23 May 2005
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