by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 5031 times
Crunchy walnuts coated with crispy caramelized sugar, indeed this is a lip-smacking treat! while caramelized walnuts can be served to kids as mini tidbits, they can also be a wonderful addition to salads, as they provide a crunchy sweet break in the midst of crispy veggies or tangy fruits. You can make a batch of this and store in an airtight container for 4-5 days.
- Heat the sugar and 2 tbsp water in a deep non-stick pan and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the walnuts, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Remove from the flame and allow it to cool. Use as required.
- You can store the caramelized walnuts in an air-tight container for at least 4 to 5 days.
Nutrient values per 0.25 cup
|Vitamin A||1.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.