Caramelized Walnuts

Caramelized Walnuts

Added to 4 cookbooks   This recipe has been viewed 8852 times

Crunchy walnuts coated with crispy caramelized sugar, indeed this is a lip-smacking treat! while caramelized walnuts can be served to kids as mini tidbits, they can also be a wonderful addition to salads, as they provide a crunchy sweet break in the midst of crispy veggies or tangy fruits. You can make a batch of this and store in an airtight container for 4-5 days.

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Caramelized Walnuts recipe - How to make Caramelized Walnuts

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup (2 0.25 cup )
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1/2 cup walnuts (akhrot)
1/4 cup sugar
  1. Heat the sugar and 2 tbsp water in a deep non-stick pan and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  2. Add the walnuts, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  3. Remove from the flame and allow it to cool. Use as required.

Handy tip:

    Handy tip:
  1. You can store the caramelized walnuts in an air-tight container for at least 4 to 5 days.

Nutrient values per 0.25 cup
Energy264 cal
Protein3.9 g
Carbohydrates25.6 g
Fiber0.6 g
Fat16.1 g
Cholesterol0 mg
Vitamin A1.5 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium25 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0.6 mg

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