by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 5212 times
Crunchy walnuts coated with crispy caramelized sugar, indeed this is a lip-smacking treat! while caramelized walnuts can be served to kids as mini tidbits, they can also be a wonderful addition to salads, as they provide a crunchy sweet break in the midst of crispy veggies or tangy fruits. You can make a batch of this and store in an airtight container for 4-5 days.
- Heat the sugar and 2 tbsp water in a deep non-stick pan and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the walnuts, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Remove from the flame and allow it to cool. Use as required.
- You can store the caramelized walnuts in an air-tight container for at least 4 to 5 days.
Nutrient values per 0.25 cup
|Vitamin A||1.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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