Caramelized Rum and Raisin Ice-cream ( Italian)


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Caramelized Rum and Raisin Ice-cream (  Italian)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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When everyday flavours like chocolate, vanilla or even butterscotch do not satisfy your craving, try this exotic Caramelized Rum and Raisin Ice-Cream. Raisins soaked in rum give an intense flavour to this ice-cream, while caramelized sugar offers nice crunchy interludes. This Italian delicacy is a real winner in all aspects, ranging from creaminess and texture to flavour and of course, excitement!

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Caramelized Rum and Raisin Ice-cream ( Italian) recipe - How to make Caramelized Rum and Raisin Ice-cream ( Italian)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients
2 1/2 cups milk
3/4 cup sugar
2 tbsp cornflour
2 tbsp sugar for caramelizing
3/4 cup fresh cream

For The Rum-raisin Mixture
1/4 cup chopped raisins (kismis)
1/4 cup rum
Method
For the rum-raisin mixture

    For the rum-raisin mixture
  1. Combine the rum and the raisins in a small bowl, mix well and cover with a lid and keep aside for 4 hours.

How to proceed

    How to proceed
  1. Combine the cornflour and ¼ cup of milk in a small bowl, mix well and keep aside.
  2. Combine the remaining 2 ¼ cups of milk and sugar in a broad non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  3. Add the milk-cornflour mixture, mix well and cook on a slow flame for 3 to 4 minutes, while stirring continuously. Keep aside.
  4. For caramelizing the sugar, add the sugar in a small non-stick pan, and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  5. Gradually add it to the milk, while stirring continuously, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  6. Cool completely, add the fresh cream and mix well.
  7. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours.
  8. Pour the milk- mixture into a mixer and blend till smooth.
  9. Transfer the milk-mixture in a deep bowl, add the rum-raisin mixture and mix well.
  10. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  11. Scoop and serve immediately.
Accompaniments

Creamy Macaroni with Broccoli 
Mushroom Olive Crostini 
Pesto Minestrone 
Pumpkin Gnocchi Florentine 

Nutrient values per serving
Energy306 cal
Protein4.4 g
Carbohydrates41.4 g
Fiber0.5 g
Fat9.5 g
Cholesterol0 mg
Vitamin A210.6 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C1 mg
Folic Acid16.8 mcg
Calcium196.2 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium20.4 mg
Potassium102.1 mg
Zinc0.1 mg

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Reviews

Caramelized Rum and Raisin Ice-cream ( Italian)
5
 on 01 Jun 15 03:14 PM


Caramelized rum and raisin ice cream, wow i love the rum taste in the ice cream, and the raisins in every bite, with a caramelized and creamy taste. I have loved this recipe.