Caramel Sweet Potato
by zeba f.lari
Added to 2 cookbooks
This recipe has been viewed 6743 times
Serve with rabdi or whipped cream even vanilla ice cream goes very well.
- Peel sweet potatoand cut into 2 inch round in a pan.
- Add jaggery and 1/2 cup water.
- Cook covered till sweet potato is soft and little syrup is left
This recipe was contributed by zeba f.lari on 13 Jan 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.