Caramel Sweet Potato
by zeba f.lari
Added to 2 cookbooks
This recipe has been viewed 6814 times
Serve with rabdi or whipped cream even vanilla ice cream goes very well.
- Peel sweet potatoand cut into 2 inch round in a pan.
- Add jaggery and 1/2 cup water.
- Cook covered till sweet potato is soft and little syrup is left
This recipe was contributed by zeba f.lari on 13 Jan 2007
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